About this book

This book is an adaptation of multiple books that, along with the addition of new content, has been created to meet the needs of Nicolet College Professional Baking learners.

Books that were included in this iteration:

Modern Pastry and Plated Dessert Techniques – BC Cook Articulation Committee – CC-BY

Introduction to Baking and Pastries – Chef Tammy Rink with William Thibodeaux – CC-BY-NC-SA