Professional Baking

Chef Tammy Rink with William R. Thibodeaux; The BC Cook Articulation Committee; Vicki Mendham

Book Title: Professional Baking

Authors: Chef Tammy Rink with William R. Thibodeaux; The BC Cook Articulation Committee; and Vicki Mendham

Creative Commons Attribution NonCommercial ShareAlike

Read Book

Nicolet College Land Acknowledgement
Introduction and Lab Policies
Vicki Mendham
About this book
I. Baking and Pastry Equipment
1. Baking and Pastry Equipment
  Chef Tammy Rink with William R. Thibodeaux and Vicki Mendham
II. Ingredients
1. Ingredients
  Chef Tammy Rink with William R. Thibodeaux and Vicki Mendham
III. Weighing Ingredients and Changing Formulas
1. Weighing Ingredients and Changing Formulas
  Vicki Mendham
IV. Quick Breads
1. Quick Breads
  Chef Tammy Rink with William R. Thibodeaux and Vicki Mendham
V. Batter Breads: Pancakes, Waffles, Crepes and Popovers
1. Pancakes, Waffles, Crepes and Popovers
  Vicki Mendham
VI. American Pies
1. American Pies
  Chef Tammy Rink with William R. Thibodeaux and Vicki Mendham
VII. Yeast Doughs
1. Yeast Doughs
  Chef Tammy Rink with William R. Thibodeaux and Vicki Mendham
2. Yeast
  Vicki Mendham
3. Crisp Crusted Yeast Dough
  Vicki Mendham
4. Yeast Rolls
  Vicki Mendham
5. Deep Fried Dough
  Vicki Mendham
6. Sweet and Rich Yeast Dough
  Vicki Mendham
7. Compound Butter
  Vicki Mendham
VIII. Pate a Choux (Eclair Paste)
1. Pate a Choux (Eclair Paste)
  Chef Tammy Rink with William R. Thibodeaux and Vicki Mendham
IX. Convenience Baking
1. Convenience Baking
  The BC Cook Articulation Committee
X. Cake and Buttercreams
1. Cake and Buttercreams
  Chef Tammy Rink with William R. Thibodeaux and Vicki Mendham
2. Simple Cake Decorating
  Vicki Mendham
XI. Gingerbread House Project
1. Gingerbread House Making
  Vicki Mendham
XII. Cookies
1. Cookies
  Chef Tammy Rink with William R. Thibodeaux and Vicki Mendham
XIII. Introduction to Candy Making
1. Introduction to Candy Making
  Vicki Mendham
XIV. Plated Desserts
1. Plating Tips
  Vicki Mendham
2. Design Principles for Plating Food
  The BC Cook Articulation Committee and Vicki Mendham
3. Plan Dessert Plating
  The BC Cook Articulation Committee
4. Garnishes
  The BC Cook Articulation Committee
5. Prepare and Plan Dessert Menus
  The BC Cook Articulation Committee and Vicki Mendham
6. Dessert Sauces
  The BC Cook Articulation Committee
Appendix
Chef Tammy Rink with William R. Thibodeaux
Baking Glossary
Chef Tammy Rink with William R. Thibodeaux; The BC Cook Articulation Committee; and Vicki Mendham
Cake Terms - Icing, Decorating, and Accessories
Chef Tammy Rink with William R. Thibodeaux
Professional Associations
Chef Tammy Rink with William R. Thibodeaux
Industry Resources
Chef Tammy Rink with William R. Thibodeaux
Appendix: Standard recipes for dessert garnishes
The BC Cook Articulation Committee
References
The BC Cook Articulation Committee
About the Authors
The BC Cook Articulation Committee

Book Information

Book Description

This book is an adaption/modification of Introduction to Baking and Pastries by Chef Tammy Rink with William R. Thibodeaux and Modern Pastry and Plated Dessert Techniques by BC Cook Articulation Committee. These books were adapted and added to by Nicolet College’s Vicki Mendham to custom fit Nicolet’s culinary arts students.

Authors

Chef Tammy Rink with William R. Thibodeaux; The BC Cook Articulation Committee; and Vicki Mendham

License

Icon for the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License

Professional Baking Copyright © by Chef Tammy Rink with William R. Thibodeaux; The BC Cook Articulation Committee; and Vicki Mendham is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.

Metadata

Title: Professional Baking
Authors: Chef Tammy Rink with William R. Thibodeaux; The BC Cook Articulation Committee; and Vicki Mendham
License: Professional Baking Copyright © by Chef Tammy Rink with William R. Thibodeaux; The BC Cook Articulation Committee; and Vicki Mendham is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.
Institution: Nicolet College