Industry Resources
Chef Tammy Rink with William R. Thibodeaux
Meat
- Agri Beef
- American Lamb Board
- Butterball Foodservice
- Maple Leaf Farms
- National Cattlemen’s Beef Association
- National Pork Board
- National Turkey Federation
- North American Meat Institute
Seafood
- Alaska Seafood Marketing Institute
- Bureau of Seafood and Aquaculture
- National Aquaculture Association
Produce
- American Egg Board
- Apricot Producers of California
- Avocados from Mexico
- California Cling Peach Board
- California Avocado Commission
- California Dried Plum Board
- California Endive
- California Fig Advisory Board
- California Kiwifruit Commission
- California Pear Advisory Board
- California Raisin Marketing Board
- California Strawberry Commission
- California Table Grape Commission
- Cherry Marketing Institute
- Concord Grape Association
- Cranberry Institute
- Cranberry Marketing Committee
- Dole Packaged Foods
- Florida Dept. of Citrus
- Hass Avocado Board
- Idaho Potato Commission
- Leaf Greens Marketing
- Louisiana Sweet Potato
- Mushroom Council
- National Honey Board
- National Mango Board
- National Onion Association
- National Processed Raspberry Council
- National Watermelon Promotional Board
- NC Sweet Potato Commission
- New York Apple Association
- North American Blueberry Council
- Northwest Cherry Growers
- Olives from Spain
- Oregon Raspberries and Blackberries
- Pacific Northwest Canned Pear Service
- Pear Bureau Northwest
- Pomegranate Council
- Potatoes USA
- Produce for Better Health Foundation
- The Soyfoods Council
- U.S. Apple Association
- USA Rice Federation
- Washington Red Raspberry Commission
- Washington State Apple Commission
- Washington State Potato Commission
- Wheat Foods Council
- Wild Blueberry Association of North America
Oil, Spices and Seasonings
Nuts and Legumes
Dairy Products
Specialty Foods
Baking Ingredients
Manufacturing/Distributors
