Professional Associations
Chef Tammy Rink with William R. Thibodeaux
American Culinary Association (ACF)
American Dietetic Association (ADA)
American Hotel and Lodging Association (AHLA)
American Institute of Baking (AIB)
American Institute of Wine and Food (AIWF)
American Personal Chef Association (APCA)
American Society for Healthcare Food Service Administrators (ASHFSA)
Black Culinarian Alliance (BCA)
Club Managers Association of America (CMAA)
Confrerie de la Chaine des Rotisseurs
Dietary Managers Association (DMA)
Foodservice Consultants Society International (FCSI)
Institute of Food Technologists (IFT)
International Association of Culinary Professionals (IACP)
International Caterers Association
International Council on Hotel and Restaurant Institutional Education (ICHRIE)
International Food Service Executives Association (IFSEA)
International Foodservice Manufactures Association (IFMA)
International Inflight Food Service Association (IFSA)
Les Dames d’Escoffier International
National Association of College and University Foodservice (NACUFS)
National Association of Foodservice Equipment Manufactures (NAFEM)
National Association for the Specialty Food Trade (NASFT)
National Food Processors Association
National Ice Carving Association
National Restaurant Association
Research Chefs Association (RCA)
School Nutrition Association (SNA)
Society for Foodservice Management (SFM)
United States Personal Chef Association (USPCA)
Women’s Foodservice Forum (WFF)
Women Chefs and Restauranteurs
