Book Title: Catering

by Vicki Mendham

Cover image for Catering

Creative Commons Attribution NonCommercial ShareAlike

Contents

Book Information
Introduction
I. Chapter 1 Getting Started The Possibilities and Legalities
II. Chapter 2 Introduction to Buffet Planning
1. 4. Menu Planning for Buffets
2. 5. How Much Food to Prepare
III. Chapter 3 Advertising and Promotion
1. 6. Marketing
IV. Chapter 4 Pricing the Menu
1. 7. Pricing Catering Menus
V. Chapter 5 Getting the Contract
1. 8. Forms and Contracts
VI. Chapter 6 Adjusting and Planning Catering Recipes
1. 9. Adjust Recipes for Catering
VII. Chapter 7 Food Trucks and Catering
1. 10. Getting Started with a Food Truck
VIII. Chapter 8 Facilities, Equipment and Personnel
1. 11. Facilities and Equipment
2. 12. Personnel
IX. Chapter 9 Catering Communication Letters
1. 13. Communications Letters
Appendix

Book Information

Book Description

Author

Vicki Mendham

License

Icon for the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License

Catering Copyright © 2025 by Nicolet College and Vicki Mendham is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.

Subject

Catering and food preparation skills and trades

Metadata

Title: Catering
Author: Vicki Mendham
License: Catering Copyright © 2025 by Nicolet College and Vicki Mendham is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.

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Primary Subject: Catering and food preparation skills and trades
Publication Date: July 7, 2025